REGULATION: PERTAINING TO THE RELAYING OF SHELLFISH
VIRGINIA MARINE RESOURCES COMMISSION
"PERTAINING TO THE RELAYING OF SHELLFISH"
REGULATION 4VAC 20-310-10 ET. SEQ.
PREAMBLE
This chapter establishes the procedures for the containerized relaying
of hard clams and oysters from polluted waters. Required
specifications for cage construction, loading and deployment, and
harvesting are described.
This chapter is promulgated pursuant to authority contained in
§§ 28.2-201 and 28.2-801 of the Code of Virginia.
This chapter amends and re-adopts previous chapter 4 VAC 20-310-10 ET.
SEQ., which was adopted September 27, 2005 and made effective October
1, 2005. The effective date of this chapter is March 1, 2007.
4 VAC 20-310-10. PURPOSE.
The purpose of this chapter is to protect the public health and ensure
that Virginia complies with the National Shellfish Sanitation Program.
4 VAC 20-310-15. DEFINITIONS.
The following term when used in this chapter shall have the following meaning unless the context clearly indicates otherwise:
“Seed-stock shellfish” means those wild and cultured
shellfish that are at least six months from marketing for human
consumption.
4 VAC 20-310-20. GENERAL PROVISIONS.
A. Nothing in this
chapter shall prohibit the harvesting, transporting, or handling of
wild and cultured seed-stock shellfish from condemned areas.
B. It shall be unlawful for any person to relay
molluscan shellfish by use of any container or cage except in
compliance with the requirements of this chapter.
C. Shellfish to be relayed within containers or cages
shall be limited to the hard clam, Mercenaria mercenaria, and the
American oyster, Crassostrea virginica.
D. Any person wishing to use containers for shellfish
relaying shall petition the Marine Resources Commission demonstrating
their ability to handle containers, describing the area where
containers will be deployed and providing a description of the
containers to be used.
E. Permission to use containers shall be determined
on a case by case basis by the Marine Resources Commission and the
Virginia Department of Health. Permit issuance shall be
controlled so as to ensure proper monitoring and enforcement as
required by the National Shellfish Sanitation Program Manual of
Operations (1993), Part I.
F. Any person, wishing to use containers for relaying
shellfish shall meet the criteria set forth in Chapter 8 (§
28.2-800 et. seq.) of Title 28.2 of the Code of Virginia
and applicable portions of the National Shellfish
Sanitation Program Manual of Operations (1993), Part I. In
addition, any dealer utilizing a vehicle, vessel, property, or premises
where shellfish are transported, held, stored, processed, packed, or
repacked in preparation for marketing shall meet the applicable
criteria set forth in the National Shellfish Sanitation Program Manual
of Operations (1993), Part II as determined by the Virginia Department
of Health.
G. Any person harvesting shellfish from polluted
waters for containerized relaying to approved areas shall land at
designated Marine Resources Commission condemned shellfish landing
areas, or make arrangements with the marine police officer to meet at
approved relaying grounds so that the relaying operation is carried out
under appropriate supervision.
4 VAC 20-310-30. ON-BOTTOM CONTAINER CONSTRUCTION.
A. On-bottom container size shall not exceed four feet by four feet by one foot.
B. On-bottom containers shall not be solid walled,
but shall be constructed of a mesh material of sufficient size not to
restrict water flow.
1. Mesh size shall
not be less than one inch measured diagonally across the longest axis
of square, rectangular, or diamond shaped mesh nor less than one inch
diameter for circular mesh.
2. Construction material shall be non toxic and not retard shellfish pumping rates.
3. On-bottom containers shall be frequently cleaned
and maintained in such a manner that fouling does not accumulate to the
degree that water flow through the on-bottom container is impeded or
fill line markers are obscured.
C. On-bottom containers height (excluding any legs or
skids) shall be no greater than 12 inches. The on-bottom container
shall be marked permanently on the inside surface supporting the
shellfish at the six-inch level (measured from the bottom) around the
inside perimeter of the cage in such a manner as to be clearly visible.
D. Each container, as described in subsection A of
this section shall be fitted with skids or legs to hold the on-bottom
container off the bottom and constructed in a manner that will not
restrict water flow under the container.
l. Skids shall be no smaller than four inches by four inches; legs shall be no shorter than four inches.
2. Skids or legs may be larger to ensure that the
container does not rest on the bottom, but cannot be so large as to
place the container at a depth that could constitute a hazard to
navigation.
E. Access to each container shall be designed so that
it can be secured with a standard Marine Resources Commission seal so
that the container cannot be opened without breaking the seal.
A. Floating container size shall not exceed two feet by 8 feet by one foot.
B. Floating containers shall not be solid walled, but
shall be constructed of a mesh material of sufficient size not to
restrict water flow.
1. Mesh size shall
not be less than one inch measured diagonally across the longest axis
of square, rectangular, or diamond shaped mesh nor less than one inch
diameter for circular width.
2. Construction shall be non-toxic and not retard shellfish pumping rates.
3. Floating containers shall be frequently cleaned
and maintained in such a manner that fouling does not accumulate to the
degree that water flow through the container is impeded.
C. Each floating container shall be attached in such a way as to not restrict waterflow.
D. For commercial purposes, each floating container
shall be designed so that it can be secured with a standard Marine
Resources Commission seal tag and that the container cannot be opened
without breaking the seal or seals.
A. Areas where any
container is to be relayed for commercial purposes shall be clearly
marked and easily identified as required in §28.2-818 of the Code
of Virginia.
B. Landing of polluted shellfish, loading of vehicles
and containers, and container deployment and harvest shall be conducted
under Marine Resources Commission supervision. Scheduling
of loading and unloading of vehicles and containers shall be determined
by marine police area supervisors.
C. Containers shall be deployed and spaced in such a
manner and spacing so that different lots are separated and easily
identified.
l. Spacing between adjacent groups of containers shall be a minimum of 25 feet.
2. Individual containers shall be no closer than six feet from any other container within the group.
D. The maximum height of shellfish loaded into any
one container shall not exceed six inches, measured from the bottom of
the container.
E. Each container deployed shall be sealed with a
Marine Resources Commission standard seal and the seal number
recorded. Shellfish harvested from polluted waters for
containerized relaying shall be under Marine Resources Commission seal
before sunset. Marine police officers are the only persons
authorized to seal vehicles and containers and break the seals on
vehicles and containers used in the transporting and relaying of
shellfish from polluted areas.
A. Commercial harvest to be sold for public consumption.
1. Any relay
container shall remain in the relaying area for a minimum of l5 days in
water temperatures above 50o F and in salinities sufficient to assure
effective cleansing through active pumping. If a relay area
is closed due to a pollution event during the relay process, the 15-day
relay period shall coincide with the reopening of the area.
2. Requests to harvest specific containers shall be
made to the marine police officer, specifying which sealed containers
have been released for harvest by the Virginia Department of Health.
3. No shellfish shall be reharvested until a Permit
to Remove Shellfish is received from the Virginia Department of
Health. The seal on each container shall not be broken by
anyone except a marine police officer.
4. After the seal is broken, the reharvested
shellfish shall be moved into the certified shellstock storage facility
(if provided) for washing, grading, bagging, tagging, and storage prior
to shipment. Shellfish packed on boats, monitors or barges shall
be immediately transferred to a certified shellstock storage facility
or an enclosed vehicle for shipment to market or other certified
dealers. No shellfish shall be washed, graded, bagged, or stored
onshore or on a dock unless protected facilities are provided and
approved by the Virginia Department of Health.
B. Noncommercial, private use.
1.
Noncommercial relaying activity will be permitted from June 1
through September 30. All containers shall remain in the clean
relay area for a minimum of l5 consecutive days. In the event the
clean relay area is closed due to a pollution event during the relay
process, the 15-day relay period shall start over when the area is
reopened. For private noncommercial purposes, the container
should be marked with a yellow flag for the entire relay period.
2. Requests should be made to the local marine police office to obtain
a noncommercial relay permit (MRC 59) by the relayer. The marine police
officer will then approve the clean relay site. The Conservation
and Replenishment Department at the VMRC main office shall be contacted
to obtain the report forms that must be completed to receive a permit
to remove the shellfish. These reports, completed and signed,
shall be returned in a timely manner to the Conservation and
Replenishment Department to avoid delay in receiving a Virginia
Department of Health permit for removing the shellfish.
3. No shellfish shall be harvested until a permit to
remove the shellfish is received from the Virginia Department of
Health. After the 15-day relay period and receipt of the permit
by the relayer, the yellow flag may be removed and the shellfish
harvested.
The season for the removal or relaying of shellfish, from private grounds, shall be February 1 to November 1.
4 VAC 20-310-60. PENALTY.
As set forth in §28.2-903 of the Code of Virginia, any person
violating any provision of this chapter shall be guilty of a Class 3
misdemeanor, and a second or subsequent violation of this chapter
committed by the same person within 12 months of a prior violation is a
Class 1 misdemeanor. In addition, violation of any provisions of
this chapter shall be grounds for immediate revocation of the permit to
relay shellfish.
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